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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Honey and Pecan-Glazed Salmon Recipe

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This recipe for Honey and Pecan-Glazed Salmon is from The Bischof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup honey
4 teaspoons finely chopped pecans
1 tablespoon low-sodium soy sauce
4 (6 oz) salmon fillets
1/4 teaspoon black pepper
Directions:
Directions:
Preheat oven to 425º
Combine first 3 ingredients in a large ziploc plastic bag. Sprinkle fish with salt and pepper; add to bag, and seal. Marinate in refrigerator 15 minutes.
Remove fish and nuts from bag, reserving marinade. place fish, skin sides down, on foil lined broiler pan, and top with nuts.
Bake at 425º for 15 minutes or until fish flakes easily when tested with a fork, basting fish twice with reserved marinade while baking.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I usually wrap the fish in foil with all the marinade and cook on a cookie sheet because it will leak some. It takes a little bit longer to cook but helps with keeping the fishy smell down.

 

 

 

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