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Cornbread, Sweet Cake Recipe

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This recipe for Cornbread, Sweet Cake is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box Jiffy Mix cornbread mix
1 box Jiffy Mix Yellow cake mix
OR
2 boxes Jiffy Mix cornbread mix
1 box regular Yellow cake mix

Directions:
Directions:
Mix both boxes according to directions, and combine the batter. You can use a large mixing bowl and combine both boxes of mix together and add the other ingredients all at once. If you have only boxes of Jiffy Mix, use a brownie sized baking pan, 8x8", if you are using 2 Jiffy Mixes plus a box of regular cake mix, use a 9x13" pan. Spray pan with cooking spray. Bake at 350º until done, approx. 30 minutes. Test for doneness: insert a toothpick, it should come out clean.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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