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Ginger Snaps Recipe

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This recipe for Ginger Snaps is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup shortening
1 tsp salt
1 tsp soda
1 tsp cinnamon
1 tsp ginger
4 cups flour
1 egg (well beaten)
1/3 cup Molasses
2/3 cup Brown Karo syrup
1/3 buttermilk
Glaze:
2 cups sifted confectioners' sugar
2-3 tsp milk
Directions:
Directions:
Cream together sugar and shortening. sift together the spices and flour. Add egg to creamed mixture then add molasses, syrup and buttermilk. Lastly add sifted dry ingredients. Roll into balls and place on ungreased cookie sheet. Press down with bottom of glass and sprinkle with granulated sugar. Bake at 350º about 10-12 min. Frost with the powdered sugar and milk glaze if want
Number Of Servings:
Number Of Servings:
maybe 4 dozen
Preparation Time:
Preparation Time:
??
Personal Notes:
Personal Notes:
This is also a tradition at Christmas. Steve esp. wanted these and we all smile and think lovingly thoughts of Mom (Beth Schulte) and reminisce.!

 

 

 

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