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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin Flan Recipe

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This recipe for Pumpkin Flan is from Life with Pie and other adventures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C sugar
1/4 t salt
2 t pumpkin pie spice
1 13 oz. can evaporated milk
4 eggs
1 t vanilla
1 16 oz can pumpkin
Directions:
Directions:
Place 1 C sugar in a small heavy skillet and stir over medium heat until melted and carmelized. Immediately pour into the bottom of a spring form pan or a ten inch metal pie pan. Tilt pan to coat inside with carmelized sugar.

Beat together remaining 1/2 C sugar, eggs, salt, vanilla, spice, pumpkin and evaporated milk. Pour into prepared baking pan. Place pan in another shallow pan with 1/2 inch hot water in bottom. Bake at 350º for 1 1/2 hours. Cool and refrigerate until serving time. To serve, run a knife blade around edge of pan and invert onto serving plate.

 

 

 

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