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Apple Pecan Upside Down Pie Recipe

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This recipe for Apple Pecan Upside Down Pie is from Life with Pie and other adventures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
30 pecan halves
1/3 C light brown sugar
pastry for 9" pie.

6 C sliced apples
3/4 C granulated sugar
2 T flour
1 t cinnamon
1/2 t nutmeg
Directions:
Directions:
Line plate with foil leaving overhang. butter pie plate and press pecans (round side down) into butter and press brown sugar in remaining places. Place crust over and press gently in place. Layer apples and sugar mix and cover with 2nd crust. Prick and brush with milk. Bake 10 minutes at 450º and 35-40 at 375º. Let stand five minutes. Invert on a plate and peel off foil. Serve warm with whipped cream.
Personal Notes:
Personal Notes:
This is a Thanksgiving offering from my mom.

 

 

 

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