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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Frosting (for Black Mocha Cake & others) Recipe

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This recipe for Chocolate Frosting (for Black Mocha Cake & others) is from Life with Pie and other adventures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
6 T heavy cream
1 t vanilla extract
3/4 C semisweet chocolate chips
1 1/2 C sifted confectioner's sugar, or as needed.
Directions:
Directions:
Place all ingredients in a heavy saucepan over low heat and whisk until smooth. Cool slightly, add more sugar, if necessary, to achieve spreading consistency. Spread on cake while frosting is still warm.
Personal Notes:
Personal Notes:
This is the frosting I use for the Mocha Cake or Cupcakes but can be used for any cake.

 

 

 

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