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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Granny Annie's Biscotti Recipe

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This recipe for Granny Annie's Biscotti is from Life with Pie and other adventures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sugar
1/2 stick butter
2 t vanilla extract
2 C flour
1/2 t baking soda
1/4 lb. ground, unblanched almonds
1 C sugar
3 eggs
1/2 t almond extract
1 1/2 t baking powder
pinch salt
3/4 lb.s unblanched almonds.
Directions:
Directions:
Cream butter and sugar until fluffy about 3 minutes. Add eggs one at a time, beating well. Add extracts. Mix dry ingredients and mix to above. Hand mix in almonds. turn onto a floured board. Make into 4 thin logs. Grease sheet. Bake at 350º for 20-25 minutes til firm and golden. Cool and cut on the diagonal with a serrated knife and bake cut side down for 10-20 minutes until golden.
Personal Notes:
Personal Notes:
Granny Annie is Anne Wingle Howard AKA my mom!

 

 

 

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