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Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes is from Life with Pie and other adventures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C soft butter
1/4 C sugar
1/2 t salt
2 t vanilla
2 C flour
1-2 C chopped walnuts
Directions:
Directions:
Mix butter with sugar until light and fluffy. Add salt, extract, flour, nuts, mix well. Refrigerate until easy to handle. Start heating oven at 350º. Roll each cookie into a little ball using your hands. Bake 12-15 minutes. Cool only slightly before rolling in confectioner's sugar.
Personal Notes:
Personal Notes:
These are a holiday fave. So simple and delicious.

 

 

 

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