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"Those who forget the pasta are condemned to reheat it."--Unknown

Streussel topping for a pie Recipe

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This recipe for Streussel topping for a pie is from Life with Pie and other adventures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C flour
1/2 C brown sugar
1/2 t cinnamon
with fingers, work in:
6 T butter
Stir in 1/2 C shopped nuts (optional). Spread over fruit.
Directions:
Directions:
Cook at 375º for 45-55 minutes, until bubbling out.
Personal Notes:
Personal Notes:
This is a topping for any pie where there is no top crust.

 

 

 

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