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Grandma Josephine's Fruit Pie Recipe

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This recipe for Grandma Josephine's Fruit Pie is from Life with Pie and other adventures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 to 3/4 C sugar
1-2 T flour
1/8 t salt
1/2 t grated lemon
1-2 t lemon juice
1/4 t nutmeg
1/2 t cinnamon
6-7 tart apples or 4 C berries
Directions:
Directions:
Mix together everything but the fruit in a small bowl. Set aside and prepare Grandma Josephine's Pie Crust.

Place half the fruit in the pie shell, sprinkle half the filling, then other half of fruit and the rest of filling. Some place a bit of butter on top before putting on crust - optional. enjoy! Use
Personal Notes:
Personal Notes:
The most common pies we have are apple, apple cranberry, blueberry, cherry and even peach. This filling can be used for all of them. My dad's absolute favorite is cherry pie. Best is when fresh, sour cherries are in season but canned cherries will do, in a pinch.

 

 

 

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