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Raspberry or Blueberry or Blackberry Upside Down Cake Recipe

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This recipe for Raspberry or Blueberry or Blackberry Upside Down Cake is from Life with Pie and other adventures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C sugar
3 T butter
1 egg
1 t vanilla
1 C flour

1 1/2 t baking powder
1/2 t salt
1/4 C milk
3/4 C brown sugar

2 1/2 C fresh berries
Directions:
Directions:
Cream together butter, sugar and egg. Stir in flavoring. Sift flower, baking powder and salt and add alternatively with milk to creamed mixture. Melt 3 T butter in a buttered 8x8 pan. Add brown sugar and melt together. Spread berries over top. Pour batter over berries. Batter is thick. do best you can and then bake at 350º for 30 minutes. Pour heavy cream over and serve. Oh yes.
Preparation Time:
Preparation Time:
quick and easy
Personal Notes:
Personal Notes:
This is a hewett island fave. The recipe was originally written on a shingle. yeah you read that right.

 

 

 

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