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Crockpot Kalua Pork Recipe

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This recipe for Crockpot Kalua Pork is from The Bischof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb pork shoulder blade roast, lean, all fat removed
1 tbsp liquid mesquite smoke
1 tbsp coarse sea salt
Directions:
Directions:
Place pork in the crock pot and stab it all over with the tip of a knife. Rub sea salt all over pork. Drizzle the liquid smoke all over and set crock pot to low; cook about 16 hours
Remove from crock pot and place on a large platter. Remove any fat you may have missed and shred pork with two forks. Discard liquid reserving a little as needed to keep pork moist
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Kalua Pig is popular at Hawaiian luaus where a whole pig is smoked in a sand pit . This simple crock pot method mimics the smoked flavor of using natural liquid smoke. If you like the Hawaiian pork you will love this. We serve it over rice. I put it in the crockpot over night . Way easy recipe!

 

 

 

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