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Rita's Overnight Cinnamon Rolls Recipe

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This recipe for Rita's Overnight Cinnamon Rolls is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 egg
1/4 c. shortening
1/2 c. sugar
1 1/2 tsp. salt
4 1/2 c. flour You may use 5 cups.
Filling:
1/4 C. melted butter or margarine
1 T. cinnamon
1/2 C. brown sugar
Topping :
1 1/4 C. powdered sugar
1 T. butter, softened
1 or 2 T. milk
1/2 tsp. maple flavoring or vanilla
Directions:
Directions:
1. Mix the egg, shortening, sugar, salt and flour about 5 P.M.
2. Punch every our until about 10 P.M.
3. Then roll out like cinnamon rolls. Add the filling. Roll up. Cut. Place into TWO greased 9 by 13 pans.
4. Leave out. Don't cover.
5. In the morning, bake at 350 for 15-20 minutes.
6. Frost while hot.
Number Of Servings:
Number Of Servings:
24 +
Personal Notes:
Personal Notes:
The first time I made these was Christmas Eve about 8 P.M. so I only punched them once or twice. They were wonderful. I cut my cinnamon rolls with dental floss.

 

 

 

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