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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

60 MINUTE BREAD Recipe

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This recipe for 60 MINUTE BREAD is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tbs sugar
1 tsp salt
1 pkg yeast
3/4 cup water
1/4 cup milk
2 tbs margarine
Directions:
Directions:
Set aside 1 cup flour. In large bowl, mix remaining flour, sugar, salt and yeast. Heat water, milk and margarine to 130º. Stir into dry mixture. Mix in only enough flour to make soft dough. On floured surface, knead 4 minutes.
Divide in half. Roll each to an 8x5" rectangle. Shape into loaves. Place into greased pans. Cover, let rise until double. Bake 350º for about 45-60 min until done. It will sound hollow when you flip it when done.
Personal Notes:
Personal Notes:
Home made bread was a staple of life for our ancestors. They made many loaves of bread most days. This recipe was Jesse Evans Smith's. She was the wife of our Prophet Joseph Fielding Smith.
With the price of bread these days, we may be making our own again.

 

 

 

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