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Golden Corn Bread Recipe

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This recipe for Golden Corn Bread is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. corn meal
1 c. flour
4-6 T. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 egg
1/4 c. oil
Directions:
Directions:
1. Preheat oven to 425.
2. In a medium bowl, combine the dry ingredients.
3. Add milk, egg and oil. Beat until fairly smooth, about a minute.
4. Bake in a greased or sprayed 8 or 9 inch pan. 20-23 minutes.
Number Of Servings:
Number Of Servings:
8-9
Personal Notes:
Personal Notes:
You can use this in place of Jiffy Mix in other recipes like corn casserole, but use 6 T. of sugar. I usually measure up extra mixes in plastic containers or quart storage bags. Then all you have to do is add the wet ingredients.

 

 

 

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