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Swiss Pot Roast Recipe

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This recipe for Swiss Pot Roast is from The Weber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 lbs Roast
1 tablespoon oil
8 medium potatoes, peeled and quarter
8 medium carrots, cut into chunks
1 medium onion sliced
3 tablespoons all-purpose flour
1 cup water
1 can (8 ounces) tomato sauce
1 teaspoon beef bouillon granules
1/2 teaspoon sale and pepper
Directions:
Directions:
Preheat the oven to 325º .

In a Dutch oven, brown the roast on all sides in oil. Add the potatoes, carrots and onion. In a bowl. combine the flour, water, tomato sauce, beef bouillon, salt and pepper; mix until smooth. Pour over the roast and vegetables.

Cover and bake at 325º for about 2 1/2 - 3 hours or until the meat and vegetables are tender.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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