Mock Fish Recipe

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This recipe for Mock Fish is from Galera Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 1 block firm tofu, drained overnight 1 pk nori cut into strips (musubi size) shoyu black pepper flour to dredge oil

Directions:	Directions: Drain tofu overnight, cut into 16 pieces. Mix black pepper with shoyu. Dip tofu into shoyu, wrap in nori then dredge in flour. Fry unto golden brown then flip and fry other side until golden brown.

Personal Notes:	Personal Notes: Got this recipe from Kathy cooks naturally. When Larry was young he wouldn't eat fish but he would eat this. The nori get's crispy like fish skin. Best to eat day you fry otherwise the nori loses it's crispiness.

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Mock Fish Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: