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Kalua Pig; in a slow cooker Recipe

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This recipe for Kalua Pig; in a slow cooker is from Galera Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 4.5 pounds pork butt
2T Hawaiian salt (or any coarse salt)
3T liquid smoke
Directions:
Directions:
Rinse pork and pat dry. Pierce deeply with fork all over. Place in cooker and rub all over with salt and liquid smoke.

Cook on low for 8 hours.

Must be cooked on low. This will not come out good if you rush it and attempt to cook on high for a shorter period.

 

 

 

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