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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Deer Shack Chili Mac Recipe

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This recipe for Deer Shack Chili Mac is from Firkus Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 lbs ground beef or venison
1 large onion, chopped
8 oz. macaroni, uncooked
1 jar salsa
2 cans whole kernel corn, undrained
2 cans tomato soup
3 cans diced or chili ready tomatoes
1 can chili beans
2 soups cans of water
1 pkg. shredded cheddar cheese
Chili Powder to taste
Directions:
Directions:
Brown together meat and onions. Combine all ingredients except cheese in casserole dish. Bake at 325º for 45 minutes. Stir, add additional water if necessary. Continue baking until macaroni is al dente, about 30-45 minutes. Add cheese and additional chili powder if desired.

 

 

 

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