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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CHOCOLATE DROP COOKIES Recipe

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This recipe for CHOCOLATE DROP COOKIES is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C shortening
1 egg
1 C sugar
1 tsp vanilla or cherry flavoring
1/2 tsp soda
3/4 C buttermilk
1/2 tsp salt
1/2 C cocoa
2 C flour
1/2 C chopped nuts
Directions:
Directions:
Cream shortening, egg, sugar and flavoring. Add buttermilk and stir. Add remaining dry ingredients. Drop by spoonful on cookie sheet. Bake 375º for 10-12 minutes. Cool and ice with chocolate icing.
Number Of Servings:
Number Of Servings:
4 doz
Personal Notes:
Personal Notes:
These are a very moist cookie almost like a brownie. They are good without icing too.

 

 

 

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