Pumpkin Roll Recipe
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Category: |
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Ingredients: |
Ingredients: 3 eggs
1 cup sugar
2/3 cup pumpkin
1 tsp lemon juice
3/4 cups flour
1/2 tsp nutmeg
1 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 tsp ginger
1 cup chopped walnuts
1 cup powdered sugar
Filling:
1 cup powdered sugar
2 (3oz packages cream cheese
4 Tbsp margarine
1/2 tsp vanilla
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Directions: |
Directions:Beat on high speed for 5 minutes 3 eggs (don't underbeat); gradually beat in 1 cup sugar; stir in 2/3 cups pumpkin and 1 tsp lemon juice.
Stir together in separate bowl: 3/4 cups flour; 1/2 tsp nutmeg; 1 tsp baking powder; 1/2 tsp salt; 2 tsp cinnamon; 1 tsp ginger. Mix together and fold into pumpkin mixture. Spread into greased and floured jelly roll pan or long cookie sheet. Sprinkle with 1 cup chopped walnuts. Bake at 375 for 15 minutes.
When done (no longer sticky) turn onto dish towel (while still hot) which ahs been sprinkld with 1 cup powdered sugar. Roll in towel from short side. Let cool for 1 hour in fridge. Unroll and remove towel to fill.
Combine and beat until smooth: 1 cup powdered sugar, 2 (3oz) packages cream cheese, 4 tbsp margarine and 1/2 tsp vanilla.
Spread on cake with nut side down. Roll and Chill....EAT! |
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