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Colossal Caramel Apple Trifle Recipe

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This recipe for Colossal Caramel Apple Trifle is from Bushey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
6 cups cold milk
3 pkgs. instant vanilla pudding mix
1 teaspoon apple pie spice
1 jar (12 1/4 oz.) caramel ice cream topping
1 1/2 cups toasted chopped pecans
2 cans (21 oz.) apple pie filling
2 ( 16 oz. cartons ) frozen whipped topping.
Directions:
Directions:
Baked cake as directed using 2 - 9" cakes pans. Cool for 10 minutes before removing to wire racks to cool completely. In a large bowl , whisk milk, pudding mixes, apple pie spice for 2 minutes of until soft set.

Cut one cake layer if necessary to fit evenly in 8 qt. punch bowl. Poke holes in cake with wood skewer; gradually pour 1/3 of caramel cake topping over cake. Sprinkle with 1/2 cup pecans. spread with half of pudding mixture. Spread 1 can of pie filling over pudding, spread 1 carton of whipped topping.
Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and remaining pecans. Refrigerate until serving.
Number Of Servings:
Number Of Servings:
42

 

 

 

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