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Tex-Mex Baked Pierogies Recipe

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This recipe for Tex-Mex Baked Pierogies is from Bushey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15.5 oz.) black beans, rinsed, drained
1 can (10 o.z) mild enchilada sauce
1/2 cup frozen corn, thawed
1 pkg. (16.9 oz.) frozen pierogies such as Mrs. T's
2 scallions, chopped
1 cup Mexican-style shredded cheese blend, about 4 oz.
1 tbsp. chopped fresh cilantro
sour cream, optional
Directions:
Directions:
1. Preheat oven to 375º. Combine beans, sauce, corn and scallions. Spread half of sauce mixture in bottom of 3-qt baking dish. Top with pierogies and remaining sauce mixture.
2. Cover with foil. Bake 40 minutes. Remove foil; sprinkle with cheese. Bake 5 minutes. Sprinkle with cilantro. If desired, serve with sour cream.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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