Simply Lasagna Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. ground beef
2 - 1/2 cups mozzarella
2 cups ricotta (or cottage) cheese
1/2 cup parmesan
1/4 cup parsley (fresh), or 2 tbsp. dry
1 egg, lightly beaten
1 can (680 ml) pasta sauce
1 - 1/2 cups water
12 lasagna noodles, uncooked
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Directions: |
Directions:1. Preheat oven to 350º. Brown meat in large skillet on med-high heat. Meanwhile, mix 1 - 1/4 cups of mozzarella, ricotta, 1/4 cup of parmesan, parsley and egg until well blended.
2. Drain meat; return to skillet. Stir in pasta sauce. Pour water into empty sauce can; shake it around and add to skillet; stir until well blended.
3. Spread 1 cup of the meat sauce onto bottom of 13x9 baking dish; cover with layers of 3 of the noodles, 1/3 of the ricotta cheese mixture and 1 cup of the remaining meat sauce. Repeat layers 2 times. Top with remaining 3 noodles and remaining meat sauce. Sprinkle with remaining 1 - 1/4 cups mozzarella and 1/4 cup parmesan. Cover tightly with greased foil.
4. Bake 1 hour. Uncover; bake an additional 15 min. or until heated through. Let stand 15 min. before cutting to serve. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:20 min., ready in 1 hr. 50 min. |
Personal
Notes: |
Personal
Notes: Adding water to the sauce helps cook noodles during baking, so you don't have to cook them before assembling the lasagna...saves you 15 min. of prep time!
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