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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

CREAMY CAULIFLOWER OR BROCCOLI SOUP Recipe

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This recipe for CREAMY CAULIFLOWER OR BROCCOLI SOUP is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head of cauliflower, cut
into flowerettes
1/4 cup butter
2/3 cup onion, chopped
2 tbs flour or more if want thicker soup
2 cups chicken broth
1/2 tsp Worcestershire sauce
1 cup liquid, drained from
cauliflower
additional water to make 1 cup liquid, if necessary
2 cups light cream
1 cup cheddar cheese, grated
3/4 tsp salt
chopped chives or parsley
Directions:
Directions:
Cook cauliflower just until tender in boiling, salted water, reserving liquid. Melt butter in a 3-quart saucepan. Add onion and cook until soft. Blend in flour. Add chicken broth and cook, stirring constantly until mixture comes to a boil. Stir in liquid from cauliflower, cream, worcestershire sauce and salt. Add reserved cooked cauliflower. Bring all to a boil and stir in cheese. Can use Cheezwiz instead of grated cheese. I also use the non-fat cream that is now on the market. It is great to use.
Broccoli is good instead of cauliflower.
Number Of Servings:
Number Of Servings:
makes 2 quarts
Personal Notes:
Personal Notes:
I found this recipe in the newspaper years ago and have used it ever since. A good comfort food.

 

 

 

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