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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pumpkin Crunch Cake Recipe

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This recipe for Pumpkin Crunch Cake is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of Pumpkin - 15 oz
1 can of evaporated milk -12oz
4 eggs
1 1/2c. sugar
2 tsp. pumpkin pie spice
1/2 box of yellow cake mix
1 c. toasted pecans
1/2c. melted butter
Directions:
Directions:
Preheat oven to 350. Lightly grease 9x13 pan. Combine first 6 ingredients in bowl and beat until all combined. Pour mixture into pan and then sprinkle the cake mix on top of batter. Top with nuts and drizzle butter on top. Bake for 60-80 mins or until the toothpick comes out clean. Enjoy!!
Personal Notes:
Personal Notes:
I won first place in a neighborhood bake off with this yummy dessert. You can top it with cool whip or whipped cream if you like too.













Heavenly Father, give us the diligence we need to live a Christ-like life. Keep us free from temtatioin so that our eyes can remain fixed on You. Through the intercession of St. Jane Frances de Chantal, we ask You to send good people into our lives to show us the way. Keep our minds and hearts open to Your will. In Jesus' name we pray, Amen~ Prob 13:4

 

 

 

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