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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carrot Cake Recipe

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This recipe for Carrot Cake is from Chris's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 1/2 c flour
1 1/4 c sugar
1 1/2 tsp baking soda
1 1/2 tsp cinnamon
1/4 tsp salt
2 small jars strained baby food carrots
2/3 cup oil
1/2 tsp vanilla
2 eggs
3 oz crushed pineapple, drained
2/3 cup coconut
1/2 cup walnuts, chopped

Frosting:
1/2 c butter
8 oz softened cream cheese
1 tsp vanilla
1 pound of powdered sugar
Directions:
Directions:
Mix everything but flour, pineapple, nuts and coconut. By hand stir in remaining ingredients. Bake at 350º for 30-40 minutes. Cool completely.
Mix frosting ingredients and spread on cake.

 

 

 

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