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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cream Cheese Pastry Recipe

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This recipe for Cream Cheese Pastry is from Chris's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages crescent rolls
2 8-oz packages cream cheese (reg. or low fat)
2 eggs separated
1 3/4 cup sugar
1 tsp vanilla
1/4 c melted butter
cinnamon to taste
Directions:
Directions:
Unroll crescent dough and place 1 package into bottom of ungreased 9"x13" pan. Combine cream cheese, egg yolks, 1 cup sugar and vanilla. Beat until smooth. Spread over dough. Spread remaining dough over cream cheese mixture.
Beat egg whites slightly. Brush some of the whites over pastry. Mix together 3/4 c sugar with cinnamon and margarine. Sprinkle over the top crust. Bake at 350º for 30 minutes. Cool and refrigerate.

 

 

 

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