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"Do vegetarians eat animal crackers?"--Unknown

Aunt Peggy's Perfect Pie Crust Recipe

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This recipe for Aunt Peggy's Perfect Pie Crust is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/2 t. salt
1 c. butter
1/2 c. ice water (cold)
Directions:
Directions:
Stir flour and salt together. Slowly add butter. Mix in ice water. Roll into a ball. Refrigerate 1 hour. Roll out into a circle and place in pan.
Number Of Servings:
Number Of Servings:
1 Pie
Preparation Time:
Preparation Time:
1 hour 10 min
Personal Notes:
Personal Notes:
I used to have the worst time making pies because of the crust. This pie crust has never failed me. You can poke the bottom of the crust and pre-bake it for a no-cook pie or simply add filling, place the top crust on top and Enjoy!

 

 

 

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