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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Best Cheese Fondue Recipe

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This recipe for Best Cheese Fondue is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Dry white wine
1/2 lb. shredded Swiss cheese
1/2 lb. shredded Gruyere cheese
2 tbsp all-purpose flour
1/4 tsp salt
1/4 tsp ground nutmeg
1 loaf French bread cut into 1 inch cubes
Directions:
Directions:
Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 lb. at a time. Stir after each addition of cheese until melted. Stir in flour. When all cheese has melted, stir in salt and nutmeg. Serve with French bread.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I always start this in a pot on the stove top and then transfer to my fondue pot. The cheese melts much faster.

 

 

 

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