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Classic Spritz Cookies Recipe

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This recipe for Classic Spritz Cookies is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. butter (3 sticks), softened
1 c. sugar
1 egg
1 t. vanilla extract
3 1/2 c. all-purpose flour
Colored sugar or sprinkles (optional)
Directions:
Directions:
Preheat oven to 375°F. In large mixing bowl, beat butter and sugar on medium speed of electric mixer about 3 minutes or until creamy, scraping down sides as necessary. Add egg and vanilla; beat well. Add flour; mix on low speed just until blended, scraping down sides as necessary. (Dough will be soft; do not refrigerate.)
Fit Cookie Press with desired disk; fill with dough. Press dough onto Cookie Sheet 1 in. apart. Decorate cookies with colored sugar or sprinkles, if desired. Bake 10-12 minutes or until edges are light golden brown. Cool cookies 2 minutes on Cookie Sheet; remove to cooling rack. Repeat with remaining dough.
Yield: 6-7 dozen cookies

 

 

 

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