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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups canned pumpkin
1 1/2 cups oil (can substitute some applesauce)
4 cups white sugar
6 eggs
4 3/4 cups flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 1/2 tsp salt
1 1/2 tsp cinnamon (I usually add more)
1 1/2 tsp nutmeg
1 1/2 tsp cloves
Directions:
Directions:
Mix pumpkin, oil, sugar and eggs. Combine flour and spices. Stir flour mixture into pumpkin mixture. Pour into greased bread pans.

Yield: 3 loaves
Bake at 350º for about an hour or until a toothpick comes out pretty clean.
Personal Notes:
Personal Notes:
I like to add about 3/4 cup chocolate chips to each loaf and I often make these as muffins.

 

 

 

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