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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Fresh Lemon Loaf Recipe

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This recipe for Fresh Lemon Loaf is from Krista's Family Recipe Book 19/11/2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz butter
1 cup sugar
2 eggs
1/2 cup Self Raising flour
1/2 cup Plain flour
1/2 cup milk
Lemon rind and Juice of 1-2 lemons
Directions:
Directions:
1. Cream butter well and add sugar and beat again.
2. Add eggs one at a time and beat well after each one.
3. Sift flour and add alternately with milk and lemon rind.
4. Put in greased loaf tin and bake in moderate oven for 40-45 minutes.
5. Mix lemon juice and 1/4 cup sugar until sugar dissolves and when loaf is cooked pour over gently while still hot.
Personal Notes:
Personal Notes:
The recipe was given to me by your Great Auntie Noeleen when we lived in Otautau.

I think it was a favourite of her family and it is soooo lemony - really delicious!

 

 

 

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