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Apple Juice and Cheese Muffins Recipe

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This recipe for Apple Juice and Cheese Muffins is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups baking mix
2/3 cup apple juice
2 T. vegetable oil
1 egg
1 cup shredded Swiss, Gruyere, or Cheddar cheese
2 t. chopped fresh or 1 t. dried chives
Directions:
Directions:
Heat oven to 400º. Line 12 medium muffin cups with paper baking cups. Mix baking mix juice, oil, and egg with fork. Beat vigorously for 30 strokes. Stir in remaining ingredients. Divide batter evenly among cups. Bake about 20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
12

 

 

 

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