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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Chip Cookies II Recipe

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This recipe for Chocolate Chip Cookies II is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
3/4 c. packed brown sugar
1/4 c. white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 eggs
1 t. vanilla extract
2 1/4 c. all-purpose flour
1 t. baking soda
2 c. semisweet chocolate chips
Directions:
Directions:
Preheat oven to 375 degrees. In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

 

 

 

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