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"Those who forget the pasta are condemned to reheat it."--Unknown

Texas Table Sauce for Bar-B-Q Recipe

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This recipe for Texas Table Sauce for Bar-B-Q is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup cider vinegar
3/4 cup warm water
1 tablespoon salt
1 teaspoon paprika
2 tablespoons dark brown sugar
1 tablespoon dark molasses
3 tablespoons dry mustard
1/2 cup catsup
1/4 cup chile sauce
3 tablespoons Worcestershire sauce
1 clove garlic, pressed
2 tablespoons finely minced onion
1 cup butter
Directions:
Directions:
In a 2 cup measure, combine vinegar with water. Stir in salt, pepper, paprika, dry mustard, brown sugar and molasses. Set aside to steep. Combine catsup, chile sauce, Worcestershire sauce, onion, garlic and butter in sauce pan, stirring until melted, then bringing to a boil. Stir in vinegar water mixture and reduce heat to a simmer; cook for 45 minutes, stirring occasionally. Serve warm as a side sauce over bar-b-que. Store in covered container in refrigerator.
Personal Notes:
Personal Notes:
Never use this sauce as a bar-b-que mop while cooking meat on the grill or pit, for it contains sugar and tomatoes, which will scorch and turn to char ruining the taste and look of the meat.

 

 

 

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