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Shoyu Chicken Recipe

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This recipe for Shoyu Chicken is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs chicken thighs, skin removed (I use 6 chicken breasts)
1 cup soy sauce
1/4 cup vinegar
1 cup sugar
1 package dry Good Seasons Italian dressing mix
Directions:
Directions:
Wash thighs and pat dry. Simmer all ingredients together until chicken is tender, about ½ hour. Delicious served with rice and salad. (The last 20 minutes you can add peeled, quartered potatoes if you like.)
Personal Notes:
Personal Notes:
I always make this in the crock pot with chicken breasts and haven't ever added the potatoes.

 

 

 

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