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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rice Salad Recipe

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This recipe for Rice Salad is from Krista's Family Recipe Book 19/11/2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 g brown rice cooked
Spring Onions chopped
1 red pepper chopped
1 green pepper chopped
1 cup saltanas
140g cashews/almonds toasted (we enjoy the cashews)

Mix together:
1/2 Olive Oil
Juice of 1 Lemon
2 tsp Chicken Stock
5 T Soya Sauce
Directions:
Directions:
Mix all ingredients together and place in fridge before serving. This salad will last in the refrigerator for up to 7 days.
Personal Notes:
Personal Notes:
This recipe came from your Great Auntie Dorothy and is one of my favourites.

 

 

 

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