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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Wendy's Lemon Pie Recipe

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This recipe for Wendy's Lemon Pie is from Heavenly Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry
2 cups lard
6 cups flour (5 cups if making tarts)
1 egg, 2 tbsp vinegar and enough water to fill a cup
1 tsp salt

Filling
2 lemons (juice and rind)
2 egg yolks
1 cup sugar
1 cup water
3 tbsp cornstarch
salt
Directions:
Directions:
Cook sugar and water together and add juice and rind. Stir in cornstarch and cook till thick. Add yolks and cook for 1/2 min.

Meringue
3 egg whites and 6 tbsp of sugar
Beat egg whites until stiff, add sugar gradually. Pile on pie. Bake at 325 until desired color

 

 

 

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