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Linguine Salad Recipe

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This recipe for Linguine Salad is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Linguine pasta
1 can black olives
1 small jar green olive w/ pimentos
1 pint cherry tomatoes
1 cup of cucumbers (diced)
1 cup of fresh broccoli (chopped)
1 bottle Zesty Italian Dressing
McCormickŠ Salad Seasoning to taste
Directions:
Directions:
Prepare linguine to desired texture, strain and cool in large bowl. Combine next five ingredients and add to linguine. Sprinkle with salad seasoning and bottle of dressing. Mix well. Cover bowl with clear wrap and let cool for 45 minutes in refrigerator. Remove and flip bowl upside down onto serving platter. This will allow all of the marinade to cover the vegetables. Delicious.
Personal Notes:
Personal Notes:
Great for outdoor picnic and warm weather.

 

 

 

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