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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Colorful Bean and Corn Salad Recipe

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This recipe for Colorful Bean and Corn Salad is from The Grahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans
1 can kernel corn
1 cup chopped tomatoes
1/2 cup chopped green or red peppers
1/2 cu chopped red onions
1/4 cup chopped fresh parsley
Directions:
Directions:
Pour this dressing over the first ingredients:
2 T. red wine vinegar or balsamic vinegar
1 T. olive oil
1/2 t. minced garlic
1/2 t. hot pepper sauce
1/4 t. salt
black pepper
1/2 t. cumin

 

 

 

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