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Christmas Breakfast Strudels Recipe

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This recipe for Christmas Breakfast Strudels is from Heavenly Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
2 tbsp flour
1 cup milk
1/2 cup shredded old cheddar cheese
1/4 tsp salt
1/4 tsp pepper
6 eggs lightly beaten
1 cup diced smoked ham
2 tbsp minced fresh parsley
2 tsp minced fresh chives or green onion tops
1/2 tsp dried thyme
8 sheets phyllo pastry
1/4 cup butter melted
3 tbsp grated parmesan cheese
Directions:
Directions:
In saucepan, melt butter over medium heat. Stir in flour, slowly whisk in milk. Cook stirring constantly for about 5 min or until thickened. Add cheddar cheese, !/4 tsp salt and half the pepper, stir until cheese is melted. Set aside.
In large nonstick skillet stir together eggs, ham, parsley, chives, thyme, pepper and pinch of salt. Cook over med-high heat, stirring almost constantly until eggs are scrambled and just cooked but still moist. Add cheese sauce and mix well. Let cool.
Place 1 sheet of the phyllo on work surface, keeping remainder covered with plastic wrap and damp towel to prevent drying out. Brush lightly with the melted butter. Spoon about 1/3 cup of the egg mixture onto end of phyllo, leaving 1 inch border. Sprinkle filling with about 1 tsp parmesan. Gently roll up, tucking in sides to enclose filling. Brush top with butter. Place seam side down on greased baking sheet. Repeat with remaining ingredients to make 7 more strudels. From this point you can wrap and refrigerates for up to 48 hrs or freeze in airtight container for up to a month; do not thaw to cook,
Bake at 375º for 15 min or for 40 min if frozen or until golden brown. let stand of 5 min before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
These are delicious!!!!!

 

 

 

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