Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Clam Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Clam Chowder is from The Grahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 6 1/2 oz. cans baby clams, drained
1 cup each of chopped onion, celery and carrots
2 cups potatoes

Cream Sauce:
2 cups milk
1/2 cup butter
1t. pepper
1 1/2 t. salt
3-4 T. flour
Directions:
Directions:
Barely cover with water and cook until vegetables are tender. Add cream sauce just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!