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Maori Bread Recipe

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This recipe for Maori Bread is from The Grahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
3 T. sugar
1/2 t. salt
1 T. yeast
1 1/2 cup warm water

2 cups flour
3 T. sugar
Directions:
Directions:
Mix first 5 ingredients together and let rise until doubled. When this has risen add the rest of the flour and sugar. Mix well with your hands. Place in loaf pan and let rise. Bake 45 minutes in 400ºF. Butter top of loaf after removing from pan.
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
Variation: Use whole wheat flour for the first 2 cups. May use brown sugar or honey.
I got this recipe when we lived in Hawaii for 3 months.

 

 

 

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