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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rocky Road Pie Recipe

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This recipe for Rocky Road Pie is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
11 graham crackers
1 tbsp. sugar
1/2 tsp. salt
5 tbsp. unsalted butter, melted

Filling:
15 oz. bittersweet chocolate
1 3/4 c. heavy cream
2 egg yolks, beaten
2 c. mini marshmallows
1 c. peanuts/almonds

Topping:
3/4 c. mini marshmallows
1/4 c. peanuts/almonds
2 oz. bittersweet chocolate, chopped
Directions:
Directions:
Crust:
Combine all the ingredients, cutting in the butter. Smoosh in 9" pie plate. Bake at 350º until done and golden brown. Let cool.

Filling:
Melt chocolate. Simmer cream until bubbles, remove from heat. Whip 1/4 cup cream with egg yolks. Whisk with rest of cream. Whisk in the chocolate and add peanuts and marshmallows. Pour mixture in pie crust. Chill in fridge.

Topping:
Mix all together and sprinkle on top. Serve chilled.

 

 

 

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