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Mole Chili by Cooking Light Recipe

5 stars - based on 1 vote
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This recipe for Mole Chili by Cooking Light is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 cup chopped onion (about 1 small onion)
1 garlic clove, minced
1 (14.5 ounce) can diced tomatoes, undrained
1 cup water
2 tbsp chili powder
1 ounce semisweet chocolate coarsely chopped
1 tsp ground cumin
1 tsp salt
1/2 tsp dried oregano
Reduced fat sour cream
Chopped fresh cilantro
Directions:
Directions:
1. Cook beef in a large saucepan over medium high heat until browned, stirring to crumble. Drain, if necessary and return beef to pan. Add onion and garlic to pan; cook 4 minutes or until tender. Add tomatoes and remaining ingredients; cover and simmer 7 minutes. Serve immediately and top with sour cream and cilantro if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 min. and cook time 14 minutes
Personal Notes:
Personal Notes:
This is a good, but easy last minute chili. I've used it several times when I needed to whip up something fast.

 

 

 

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