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Sourdough Starter Recipe

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This recipe for Sourdough Starter is from Endoscopy and Women's Center Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C thick potato water
2 tbsp sugar
2 C flour (more or less)
1/2 tsp yeast (optional)*
Directions:
Directions:
Boil potatoes with jackets on until they fall to pieces.
Lift skins out, mash potatoes making a puree. Cool.
Add more water to make sufficient liquid, if necessary.
Richer the potato water, richer the starter.
Put all ingredients in pot.
Beat until smooth creamy batter. Cover.
Set aside in warm place to start fermentation.
*Use yeast only to speed action.

 

 

 

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