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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Elnora's Lasagna Recipe

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This recipe for Elnora's Lasagna is from With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, minced
1 clove garlic, crushed
3 T. chopped parsley
1 can tomato sauce
1/2 c. Parmesan cheese
1lb. Mozzarella cheese
1 T. oil
1 lb. ground beef
3/4 tsp. oregano
1 can tomato paste
1/2 lb. lasagna noodles
salt and pepper
Directions:
Directions:
Heat oil; cook ground beef almost done. Add onions and cook a few more minutes. Add garlic, salt, pepper, oregano, parsley, tomato paste and sauce, 2 T Paarmesan cheese and 2 tomato cans of water and simmer for 45 to 60 minutes or until a little tick. Cook noodles in salt water unit tender; drain and cool in cold water. Arange 1/3 meat mixture in 8 x 12 baking dish. Cover with layer of lasagna noodles, layer of Mozzaella cheese and ending with sauce and cheese. Add rest of Parmesan chese. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
You can add Ricotta, Cottage
cheese, Colby, or American Cheese.

 

 

 

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