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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. chicken
1 qt. (at Least) chicken broth
1 pkg noodles (for this I liked ready-made)
2 Tbs. pimento
1 C grated cheese
Salt, pepper,spices to taste
1 tsp chicken bouillon
1 sm can mushrooms
1 pkg. frozen peas
Directions:
Directions:
Cook chicken and remove from bones. Save broth, but discard fat and skin. Cook noodles until tender in broth. Prepare peas according to instructions. Add pimentoes and mushrooms to noodles. Stir in chicken and peas. Fold in cheese just before serving. If it too thick, add a cup of water and reheat before adding water.
Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
I've tried other frozen vegetables and it just doesn't work.

 

 

 

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