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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hugs & Chips Cheesecake Recipe

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This recipe for Hugs & Chips Cheesecake is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz.) packages of cream cheese, softened
(I use 8 oz.)
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
1 egg
1 t vanilla extract
1 cup mini chocolate chips
1 t. flour
1 (6 oz) read-made chocolate pie crust
Chocolate glaze
Directions:
Directions:
Preheat oven to 350º With mixer, beat cheese until fluffy, gradually beat in Eagle Brand until smooth. Add egg and vanilla; mix well.
Toss chips with flour; stir into cheese mixture. Pour into crust.
Bake 35 minutes or until center springs back when lightly touched. Cool and top with Glaze and chocolate curls. Serve chilled.

Chocolate Glaze: Melt 1/2 cup mini chocolate chips with 1/4 cup whipping cream; cook and stir until thickened and smooth. Immediately spread over pie.
Personal Notes:
Personal Notes:
This is a quick and easy cheesecake.

 

 

 

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